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| Name of Book | Food Safety: Managing the HACCP Process |
| Edition | 1st |
| ISBN number | 0-86612-263-X |
| Book author | Ronald F. Cichy |
| Course number of Book | CA 100 |
| Professor who uses the book | Chef Mead |
| Condition | new |
| Price | 0.00 |
| How to contact Seller | 929-6964 |
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